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Prepare Gobhi(cauliflower).
You need Maida (plain flour).
You need to prepare corn flour.
You need chilli powder.
Prepare ginger garlic paste.
Use salt.
You need water.
Use Oil.
Provide Small sized ginger chopped.
Prepare Grated ginger.
Use green chillies.
Use onion.
You need green onions.
Prepare capsicum cubed.
Prepare tomato sauce.
Use chilli sauce.
Prepare vinegar.
You need to prepare soya sauce.
Use pepper.

Short Tips:

- Food preparation a big meal for close friends or household needs a good deal of preparation beforehand. Always have all ingredients before beginning to prepare. Prepare every little thing the day prior, including the appropriate tools and various other food preparation devices. This will help you in keeping calm and doing your best.

Take a pan add 4 Cups of water and boil it for 5 mins..
Then add salt and raw gobhi in it. And drain it. And keep aside..
Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps..
Then again take gobhi and dip in the batter and coat it and fry in deep oil..
Again take another pan. Add oil. Ginger, garlic and chilli saute well..
Then add onion and green onions saulte as well. After this add cubed capsicum..
Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce..
After that add pepper mix it well And add fried gobhi and Mix it all well..
And it's ready to eat.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian with step by step photos. Gobi Manchurian also called Cauliflower Manchurian has sharp tinges of ginger and garlic.

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