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Provide GM's cauliflower.
You need all purpose flour.
You need rice flour.
Prepare kalonji/ nigella seeds.
Use Salt.
Prepare red capsicum slices.
You need to prepare oil.
You need to prepare red chilli powder.
Use vinegar.
Provide tb. Ketchup.
You need to prepare garlic crushed.
Use chopped green chilli.
Use soy sauce.
Provide chopped ginger.
Use ginger chilli garlic paste.
Prepare cornflour.
You need Oil for fry.
You need spring onion.
Prepare green garlic.
Use sesame seeds.
You need cabbage.
You need to prepare Coriander with stem chopped.

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Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour..
Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked..
Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower.
Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli..
Tasty tasty Gobi Manchurian is ready to serve..

Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.

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