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There are many sources of information on cooking. Some details is tailored in the direction of knowledgeable cooks as well as not for the average person. It can be puzzling to learn every one of the available details. Fortunately, this Gobhi Manchurian recipe is easy to make and will give you some excellent suggestions. They will certainly work for any person, even a novice.

Provide cauliflower.
Prepare cornflour.
Use refined flour.
Provide capsicum.
Use Onion.
Use ginger garlic paste.
You need soya sauce.
Use white vinegar.
You need to prepare Salt.
Provide red chilli powder.
You need to prepare refined oil.
You need Tomato sauce.
You need to prepare Spring onion optional.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le.
Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de..
Aap ka gobhi manchurian ready hai..

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian with step by step photos. Gobi Manchurian also called Cauliflower Manchurian has sharp tinges of ginger and garlic.

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