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Steps to Make Perfect Vegetables Manchurian partha

Steps to Make Perfect Vegetables Manchurian partha

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Vegetables Manchurian partha Recipe

Vegetables Manchurian partha

You can have Vegetables Manchurian partha using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetables Manchurian partha :

  1. You need grated medium carrot.
  2. Use grated cabbage.
  3. Prepare finely chopped capsicum.
  4. You need to prepare ginger,garlic,paste.
  5. You need to prepare boiled grated potato.
  6. Prepare soya sauce.
  7. Use wheat flour.
  8. Provide all purpose flour.
  9. You need Meggie masla (RS 5).
  10. You need ajinomoto.
  11. Provide black pepper.
  12. Use Salt.
  13. You need to prepare Oil.

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Vegetables Manchurian partha step by step :

  1. Take bowl,mix together all vegatables.
  2. Add soya sauce,salt, ginger garlic paste, Meggie masalo,ajino Moto,black pepper mix all it.
  3. Wheat flour and all purpose flour pinch of salt mix well and make soft dough.
  4. Make big ball from the dough and roll it into thick roti, all vegetables mix and gather roti to from into a flat ball...
  5. Roll it very lightly into a thick roti.
  6. Put on hot tawa..cook on medium flame an applying butter both side and redy ours Manchurian partha.

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