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Prepare For veg manchurian balls.
You need cabbage finely chopped.
You need to prepare carrot grated (1 medium).
You need French beans finely chopped.
Prepare capsicum grated or minced.
You need spring onions finely chopped.
Use corn flour.
Prepare plain flour or maida.
You need pepper crushed.
Prepare ginger garlic paste.
You need to prepare Salt.
Provide Oil.
You need For veg manchurian sauce.
You need to prepare oil.
You need garlic finely chopped.
Provide ginger finely chopped.
Use spring onions finely chopped.
Provide capsicum or bell peppers finely chopped.
Use soya sauce.
Provide red chilli sauce.
Prepare vinegar or tomato ketchup as needed (or apple cider vinegar).
You need to prepare corn flour (1 tsp for dry).
Provide water to dissolve corn starch(2 tbsps for dry).
Provide water or veg stock for gravy (½ cup for dry).
You need red chilli powder or 1 tsp red chilli paste.
You need Salt.
You need to prepare sugar.
Prepare pepper coarsely crushed.

Short Tips:

- In order to make the process of cooking less complicated, you need to require to time to make huge amounts of meat or vegetable stock and store it in the freezer. Not just is making your very own supply cheaper than buying it from a retailer, yet it makes it simple to keep a big supply handy. Just freeze the stock in little and clearly classified parts and then get what you require when you require it!

Making manchurian balls.... Add veggies, corn flour, plain flour, ginger garlic paste, pepper & salt to a mixing bowl. Mix everything well. You can also add bread crumbs to make the balls extra crisp..
Fry these balls in hot oil on a medium flame. Do not disturb them for few seconds to 1 min after the balls are dropped in oil. They will be delicate and may break. After few seconds of frying, you can keep stirring and fry until they turn golden..
Drain them on a kitchen tissue..
Making manchurian sauce... Heat oil in a pan, then add ginger garlic and saute for a min. Add spring onions and capsicum. Saute for 1 to 2 mins on a high flame without burning..
While these fry dissolve corn flour in water. Lower the heat, then add soya sauce, red chilli sauce and red chilli paste. Stir the corn flour, pour it to the pan..
Next stir gently and pour water. Stir and taste the mixture. Add vinegar, salt, pepper and sugar all to suit your taste. The sauce should taste slightly sour, hot and sweet. Keep stirring and cook on a medium flame until the sauce thickens. Do not cook till very thick. The sauce will thicken further after cooling..
Switch off the flame and allow the sauce to cool for 1 to 2 mins. Boiling hot sauce will make the veg balls soft and will lose the crispness..
How to make veg manchurian... Add the veg balls to the sauce just before serving. Garnish with spring onions,chillies sauce and tomato sauce..
Serve Veg Manchurian as a starter and will get appreciation for the yummy flavour indeed..

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. In-fact veg manchurian recipe is easy to make, nutritious and yummy.

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