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Prepare condensed milk.
You need milk.
You need to prepare eggs.
Use cream cheese.
Use vanilla.
Use Rum or whiskey.
You need sugar.
Use water.

Short Tips:

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Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold.
Blend all the ingredients for the custard and pour in the mold where you have the caramel.
Beke at 350F in a water bath. Covering the mold.
Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮.

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