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There are numerous sources of info on cooking. Some details is geared towards seasoned chefs and except the typical person. It can be perplexing to learn every one of the available details. Fortunately, this Empanadas de Carne Molida (Ground Beef) recipe is easy to make and will certainly give you some wonderful suggestions. They will benefit anybody, even a newbie.

You need to prepare Empanada.
Use Instant Corn flour Masa(add more if you want to make more).
Use water as needed.
Use frying oil(about 2 cups if its a medium pan).
Use Stuffing.
Use Ground Beef(I used 1 package..you can use as much as you want).
You need tomatoe sauce(I used the small size can).
Provide Ground California Chili(add to taste - I used about 2-3 tbsps).
Provide chicken flavor bouillon(add to taste).
You need to prepare water( you can add less or more it all depends on how juicy you want it).
Use Monterey Jack Cheese thin slices(OPTIONAL).
Use Nopales.
You need diced Nopales.
Prepare diced onion.
You need to prepare diced tomatoes(I used 1 large).
Prepare diced cilantro(optional).
You need to prepare squeezed limon(you can add more or less your choice).

Short Tips:

- When keeping active ingredients that you will make use of for food preparation it is a great behavior to stock them in huge quantities and freeze them in plastic bags. This will make preparing food less complicated and quicker. As an example, when preparing vegetables, you can just pull them out of the fridge freezer as well as merely steam them.

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
Mix Masa with water. Make sure the dough its not to sticky..
Do golf sized balls. Pat them until they are flat like tortillas..
Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
You can also make Rice as a side dish as well. ENJOY!!.

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