Recipe for Tasty My Family's New Year's Zouni With Baked Mochi
Recipe for Tasty My Family's New Year's Zouni With Baked Mochi
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If you are having problem recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Many individuals have natural cooking skill however not quite enough expertise to cook with perfection. This My Family's New Year's Zouni With Baked Mochi recipe is a good start, very easy to prepare and also scrumptious.
My Family's New Year's Zouni With Baked Mochi Recipe
To cook My Family's New Year's Zouni With Baked Mochi you need 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of My Family's New Year's Zouni With Baked Mochi :
Prepare Mochi (rice cakes).
Prepare Chicken (thigh or breast).
Use Carrot.
You need to prepare Shiitake mushroom.
Provide Spinach.
You need Kamaboko (red and white).
Prepare Aburaage.
Provide Water.
Prepare Flavoring ingredients:.
You need Shiro-dashi.
You need to prepare Dashi stock granules.
You need Sake.
Prepare Soy sauce.
Provide Salt.
Use to taste.
Use Mitsuba.
Short Tips:
- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
My Family's New Year's Zouni With Baked Mochi instructions :
Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
"Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..
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