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Provide corn oil (any).
You need munster cheese (quesadilla cheese).
Provide tortillas guerrero blancas.
You need to prepare salsa verde.
Use carne molida (ground beef).

Short Tips:

- In order to make the procedure of cooking less complicated, you ought to take to time to make huge quantities of meat or vegetable stock and also store it in the freezer. Not just is making your own supply more economical than buying it from a store, however it makes it simple to keep a huge supply available. Merely ice up the supply in small and also clearly labeled parts and then obtain what you require when you need it!

cook the carne molda untill brown. set aside to cool..
next you cook the tortillas not too cruchy has to be soft in order to roll..
get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese..
fry the tortillas for like 6sec on each side. dip it in the salsa Verde..
on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas..
preheat the oven on bake for 350°.
keep layering them till u reach the top. on top you add salsa and alot of cheese..
you then put it in the oven for about 20min or till cheese turns golden brown..
take it out the oven and you are ready to serve.
if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm.

Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas are a favorite entrée of Mexican cuisine. Most consist of a tortilla stuffed with meat and other food items, which Mexican restaurants typically serve enchiladas on a plate, covered in a red. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family.

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