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Cooking may be among the earliest abilities on the planet. That does not mean that there are any kind of limitations to the understanding offered for the chef thinking about increasing his/her skills. Even the finest cooks, also professionals, can always find brand-new dishes, approaches and methods to enhance their kitchen skills, so lets try this Rice & Beans with Catfish stew #Abjmoms recipe, we hope you like it.

Prepare Rice.
Prepare beans.
You need to prepare Tomatoes.
Prepare tomato.
You need Onions.
Provide Catfish.
You need Groundnut oil.
Provide Maggi.
You need Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Pick beans, pour in pot and allow to cook. When it is cooked, strain water, pour back in pot, add your rice and parboil. My lazy way to get the beans to cook well. Lol.
Rinse the rice and bean again, pour in pot, add salt and cook well..
Dress catfish well. Set aside.
Roughly blend tomatoes and onions. Pour in pot, add oil, maggi and spices of your choice and allow to fry. Then add your tomato puree and Taste for salt...
Pour in fish gently and lower heat. At this point, you don't use spoon to turn. Rather, take pot from fire and give it a gently clockwise turn. It is ready.

Rice is commercially classified by size: long, medium or short grain. Rice definition, the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. Rice production is so important to Asian cultures that oftentimes the word for rice in a particular Asian language also means food itself. Rice is a member of the grass family (Gramineae). Rice refers to two species by their Latin names Oryza sativa and Oryza glaberrima of grass, which is native to tropical and subtropical southeastern Asia and to Africa, this two plants together provide more than one fifth of the calories consumed by humans.

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