If you're looking for new recipes to try this weekend, look no further! We provide you only the best Clam and Edamame Mixed Rice recipe here. We also have wide variety of recipes to try.

As soon as you recognize the basics of cooking, it can be such a freeing and also awarding experience to create a merely scrumptious dish or baked product. The scents in your home and also the faces of the people who you share it with are invaluable. We hope this Clam and Edamame Mixed Rice dish will offer you some concept for you to become a phenomenal cook.

Use White rice.
Use Manila clams.
You need ※Sake (for seasoning the clams).
Use ※Sugar (for seasoning the clams).
Prepare ※Soy sauce (for seasoning the clams).
Prepare Frozen edamame (in pods).
Prepare Ginger.
You need to prepare Aburaage.
Use ○Sugar.
Prepare ○Soy sauce.
You need Green onions (for garnish).
Prepare Sesame oil (for finishing).

Short Tips:

- If you are cooking for a person important, such as a brand-new manager or for a dinner celebration, don't utilize a brand-new recipe and also a brand-new component. Make certain you exercise the recipe first for your very own family. Experiment with it to see to it it is exactly how you want it.

Rinse the rice and drain in a sieve..
Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve..
Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside..
Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces..
Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods..
Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker..
Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish..

Everybody wants to be a much better chef. Every person intends to explore fun recipes. Finding the moment and really feeling the motivation to be imaginative in the kitchen area can in some cases pose a challenge though. We wish these Clam and Edamame Mixed Rice recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your taste will certainly thanks!

If you find this Clam and Edamame Mixed Rice recipe valuable please share it to your close friends or family, thank you and good luck.