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There are numerous sources of details on cooking. Some info is tailored towards experienced chefs as well as except the ordinary individual. It can be confusing to learn all of the readily available information. Luckily, this Catfish Stew recipe is easy to make and will certainly give you some fantastic pointers. They will certainly work for anyone, even a newbie.

You need to prepare medim catfish.
Prepare boiled Tomato paste.
Use onion.
You need to prepare veg oil.
Prepare maggi.
Prepare Spices.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make large quantities of meat or vegetable stock as well as store it in the freezer. Not just is making your own supply less expensive than buying it from a retailer, yet it makes it easy to keep a big supply on hand. Simply freeze the stock in little and clearly labeled parts and after that get what you need when you need it!

Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside..
Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat..
Serve with hot white rice and enjoy.

I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different. I'm looking for a great catfish stew recipe to share with family & friends while camping on the river this summer. I'm hoping to bring some good ole southern cooking to Illinois. Add the okra and the fish stock bring to a boil and reduce to a simmer. Cook till soup starts to thicken (tomato paste can be added at this point if desired).

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