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Cooking is a form of art and also there are various types of cooking that you might learn. You can end up being a gourmet chef or you can simply try to grasp the art of cooking great meals within your house. Lots of tasks in the workplace employ chefs, prep-cooks and also managers that likewise supervise cooks. We hope this Catfish stew with white rice recipe can aid make you a better chef.

Provide rice.
You need medium cat fish.
You need tatashe pepper(blended).
You need to prepare habanero pepper(blended).
You need to prepare onion bulb.
You need knorr.
Provide black pepper.
You need to prepare glove garlic (crushed).
Prepare ginger.
You need to prepare fresh tomatoes.
You need to prepare tomatoes.
Provide and half cup vegetable oil.
Prepare salt.
Provide water.
Prepare finger plantain.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Wash tomatoes and blend with one onion and the ginger.wash the remaining onion and chop..
Cut fish into 10 size put in a bowl then use luke warm water to wash the fish well to remove the slipery body of the fish.Then rinse with cold water..
Put the fish in a clean pot add black pepper,4 cube knorr,little onion,salt and one glass of water place on heat to steam for 10min..
Place another pot on heat add vegetable oil when the oil gets hot add onions,blended tomatoes and pepper,garlic and sachet tomatoes stir very well until oil is at surface for 10min.
Then add 1 glass of water,the remaining cube of knorr then salt lastly the fish and the water if any is left in the pot of fish.stir everything together after 3min turn off heat..
Place pot on heat add 6 glass cup of water in the pot,when water boils,wash rice and put in the boiling water after 15min wash and drain rice..
Place pot on heat again add 4 glass cup water little salt then pour the rice cover until the water dries off for 10min.
Peel plantain and cut to shape sprinkle salt.place pan on heat add 1/2 cup of vegetable oil allow to heat for 2min then add plantain and fry for 5min..
Food is ready.Serve in a plate and enjoy so yummy..

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

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