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12 Must-Have Mike's Southwestern Ceviche Recipes

12 Must-Have Mike's Southwestern Ceviche Recipes

Looking for the perfect Mike's Southwestern Ceviche recipe? look no further! We provide you only the perfect Mike's Southwestern Ceviche recipe here. We also have wide variety of recipes to try.

Every person loves the concept of sitting down to a delicious home-cooked dish, yet with today's busy routines, it can be tougher than ever to find the moment to put one together. The good news is, help is available, the Mike's Southwestern Ceviche recipe and advice in this write-up will aid you put together healthier meals for your family members in a surprisingly, short time.

Mike's Southwestern Ceviche Recipe

Mike's Southwestern Ceviche

To make Mike's Southwestern Ceviche you need 42 ingredients and 11 steps. Here is how you do that.

Ingredients of Mike's Southwestern Ceviche :

  1. Prepare ● For The Seafood.
  2. Use Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
  3. Prepare Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
  4. You need to prepare Bag Raw Small Scallops [dethawed if frozen].
  5. Provide Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
  6. You need ● For The Vegetables & Fruits.
  7. Prepare EX LG EX Firm Tomato [de-seeded - chopped].
  8. You need to prepare EX Firm Cucumbers [peeled - de-seeded].
  9. Use Green Bell Peppers [de-seeded - small chopped].
  10. You need to prepare Yellow Bell Pepper [de-seeded - small chopped].
  11. You need to prepare Red Bell Pepper [de-seeded - small chopped].
  12. Provide Orange Bell Pepper [de-seeded - small chopped].
  13. Prepare Celery [small chopped - with leaves].
  14. Prepare Sweet Vidalia Onion [small chopped].
  15. Provide Red Onion [small chopped].
  16. You need Green Onions [small chopped].
  17. Provide Radishes [sliced].
  18. You need to prepare Jalapeños [fine minced].
  19. Use Anaheim Green Chilies [small chopped].
  20. You need Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
  21. Provide Medium Lemon Juiced + Zest.
  22. Provide Medium Orange Juiced + Zest.
  23. Prepare LG Bunch Cilantro Leaves [chopped - no stems].
  24. Prepare LG Bunch Parsley Leaves [chopped - no stems].
  25. Prepare ● For The Juices, Herbs & Seasonings.
  26. You need Mexican Or Traditional Saffron Threads [your secret ingredient!].
  27. Use Tabasco Sauce [we use at least a half bottle].
  28. Prepare Fine Minced Garlic.
  29. Prepare Worshestershire Sauce.
  30. You need Black Pepper.
  31. Use Mexican Oregeno [crushed].
  32. You need to prepare Italian Seasoning.
  33. Use Ground Cumin.
  34. You need Cayenne Pepper.
  35. You need to prepare Chilled Clamato Juice [shaken].
  36. Provide Good Splash Chilled Spicy V8 Juice [shaken].
  37. Provide ● For The Sides.
  38. Prepare Saltine Crackers.
  39. Provide Other Quality Crackers [like roasted garlic triskets].
  40. Prepare Sturdy Tortilla Chips.
  41. Use Fresh Flour Tortillas.
  42. You need Fresh Firm Avocado Slices.

Short Tips:

- Prep work is a really fundamental part of food preparation. You wish to ensure you have every item you could require. You also wish to ensure you have all the materials you might require. You do not intend to remain in the middle of a recipe and also find out you are missing out on something essential.

Mike's Southwestern Ceviche instructions :

  1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
  2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
  3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
  4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
  5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
  6. Imitation Crab Meat pictured. [aka white fish].
  7. Sun Dried Tomatoes in oil pictured..
  8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
  9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
  10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
  11. Enjoy!.

Food preparation a scrumptious meal for your family does not need to suggest costs hours slaving away in the kitchen area. There are many number of recipes such as Mike's Southwestern Ceviche recipe, you can use to whip with each other a fantastic meal quickly, soon your family will be delighting in the fruits of your labors.

If you find this Mike's Southwestern Ceviche recipe valuable please share it to your friends or family, thank you and good luck.

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