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13 Perfect Sweet & Savory Mushroom Rice Recipes

13 Perfect Sweet & Savory Mushroom Rice Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Sweet & Savory Mushroom Rice recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and also think it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents tasty is certain to make any individual's mood a bit lighter. It can occasionally seem hard, though, to pinpoint recipes that benefit you or suggestions that leads to an eventually effective dish. Perhaps this Sweet & Savory Mushroom Rice recipe is the one you are looking for.

Sweet & Savory Mushroom Rice Recipe

Sweet & Savory Mushroom Rice

To cook Sweet & Savory Mushroom Rice you need 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Savory Mushroom Rice :

  1. You need to prepare Maitake mushrooms.
  2. Provide Shimeji mushrooms.
  3. You need Chicken thigh meat.
  4. Prepare Carrot.
  5. You need to prepare Aburaage.
  6. You need Dashi stock.
  7. Provide Soy sauce.
  8. You need to prepare Sugar.
  9. You need to prepare Mirin.
  10. Provide White rice.
  11. Prepare Vegetable oil.

Short Tips:

- Preparation is an extremely vital part of cooking. You wish to ensure you have every thing you may require. You also intend to make certain you have all the products you may require. You do not wish to remain in the middle of a recipe and discover you are missing something vital.

Sweet & Savory Mushroom Rice step by step :

  1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat..
  2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry..
  3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat..
  4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend ..
  5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same..

Now that you have actually read Sweet & Savory Mushroom Rice recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

If you find this Sweet & Savory Mushroom Rice recipe useful please share it to your good friends or family, thank you and good luck.

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