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Cooking may be among the earliest skills in the world. That does not suggest that there are any kind of limitations to the expertise readily available for the cook interested in raising his or her skills. Even the finest cooks, even experts, can always find new dishes, techniques as well as strategies to boost their kitchen skills, so lets try this Baked Chargha recipe, we hope you like it.

Provide Chicken sabut.
Use Shan chicken tandoori masala.
Use red chili powder.
Prepare Ginger garlic paste.
Prepare Oil as required.
Prepare Chat masala.
Prepare Lemon juice half cup.

Short Tips:

- Among the greatest things that you can do is to cook with relative or close friends. When you cook with somebody else, you will certainly be able to detect tricks that they implement and will certainly have the ability to much better yourself as a chef. Talk to them to see how their mind functions, to elevate your know-how.

Chicken ma knife se deep cut lagaale..
Phir aik bowl ma shan masala nikaale us ma red chilli powder Dale or lemon juice daal ke achi tarah mix karle Thora sa pani daal le mix Karne ke lia lekin masala Mota rahe patla nahi kijye ga..
Phir masala chicken ma achi tarah Lagaale or use 6 to 7 hours ke lia fridge ma rakh De..
Aik pateela ma 1 cup water daal ke us ma chicken daal ke steam karle 20 min ke lia..
Jab wo steam hojai to us KO pateeli ma se nikal ke Thanda karle..
Phir us ko Oven ma 25 Min ke lia bake karle.nikaal ke oo par se Chaat masala chirak De poore chargha Pe.or chahe to lemon juice bhi daal De use chat Pata hojai ga..
Mazedaar. Chargha tayyar....
Serve with bar b que sauce and raita..

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