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As soon as you comprehend the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious dish or baked item. The smells in your house as well as the faces of individuals who you share it with are valuable. We wish this Lahori Chargha with Masala Rice dish will certainly offer you some idea for you to become an amazing chef.

You need whole chicken.
Use vinegar.
Use salt.
Use food color.
Prepare Dry roast masala.
Use Cumin seeds.
Prepare coriander whole.
Use black pepper.
Prepare green cardamom.
You need to prepare Dry ingredients.
You need to prepare red chilli powder.
You need red chilli flakes.
You need Garam Masala Powder.
You need tanduri masala.
You need to prepare yoghurt.
You need oil.
Provide Ginger paste.
Provide Garlic paste.
You need to prepare lemon juice.
You need to prepare Oil for frying.

Short Tips:

- One of the most hard and also time consuming feature of food preparation is doing all of the preparation work. You can acquire pre-prepped vegetables or prep your components the day before to minimize the time you are in the kitchen. This is really handy if you require to obtain supper out in a hurry.

First make cut on chicken and marinate it with vinegar,salt and food color for 1/2 hour..
Then wash and dry..
Dry roast cumin seeds, coriander whole, black pepper and green cardamom and grind..
In a bowl add yoghurt, grind masala,dry ingredients, ginger garlic paste, lemon juice and oil mix together..
Now Marinate the chicken in yoghurt mixture over night..
In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes..
Take out the chicken from the pan..
Now deep fry chicken in a Karahi till crispy golden..
Serve hot with Masala Rice..

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