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9 The Best Yaki Udon - Stir fried udon noodle Recipes

9 The Best Yaki Udon - Stir fried udon noodle Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Yaki Udon - Stir fried udon noodle recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are several sorts of cooking that you might discover. You can end up being a chef or you can merely attempt to understand the art of cooking good meals within your residence. Numerous tasks in the office use cooks, prep-cooks and managers that likewise supervise chefs. We hope this Yaki Udon - Stir fried udon noodle recipe can aid make you a much better chef.

Yaki Udon - Stir fried udon noodle Recipe

Yaki Udon - Stir fried udon noodle

You can have Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yaki Udon - Stir fried udon noodle :

  1. You need pre-cooked udon noodles.
  2. Prepare cabbage.
  3. Prepare carrot.
  4. You need green onion.
  5. You need to prepare aburaage, deep fried tofu.
  6. Provide canned clam in brine.
  7. Provide sesame oil.
  8. Prepare soy sauce.
  9. Provide oyster sauce.
  10. You need sugar.
  11. You need to prepare bonito flakes for topping.

Short Tips:

- See to it that if you are preparing an event with family and friends, to have each training course planned out beforehand. You must have an appetizer program, salad program, main course as well as dessert. Damaging your dish into courses will give individuals a possibility to digest and also appreciate what you have cooked for them.

Yaki Udon - Stir fried udon noodle instructions :

  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
  3. Mix soy sauce, oyster sauce and sugar together..
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
  5. Serve on a plate and sprinkle bonito flakes on top..

Since you have actually reviewed the Yaki Udon - Stir fried udon noodle recipe, and also you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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