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Everybody likes the idea of sitting down to a tasty home-cooked dish, yet with today's hectic timetables, it can be tougher than ever to locate the time to place one together. Thankfully, aid is around, the Lahori chargha... recipe and recommendations in this short article will certainly assist you created well balanced meals for your family members in a remarkably, short time.

Provide Whole chicken 1 kg washed and dried.
You need Yoghurt.
You need to prepare Chili powder.
You need to prepare Egg.
Prepare Vinegar.
You need to prepare Ginger garlic paste1.
You need Yellow color.
Use Salt.
You need All spice powder1.
Use Chat masala 1 tsp + 1 tsp.

Short Tips:

- Preparation is a very fundamental part of cooking. You want to make sure you have every thing you could need. You likewise intend to see to it you have all the supplies you might need. You don't intend to remain in the center of a recipe as well as discover you are missing something crucial.

Firstly wash chicken..
Dry and put deep cuts on it.
In a bowl add 2 tbsp yoghurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala..
Mix together with chicken and marinate it for 2 hours..
In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates.
Then deep fry it until golden brown and cooked properly..
Lastly sprinkle remaining chat masala and serve with salad and yoghurt sauce..

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

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