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If you are having trouble lately in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking skill however not quite sufficient expertise to prepare with perfection. This Asli lahori chargha recipe is an excellent start, simple to cook as well as delicious.

Prepare whole chicken.
Prepare white vinegar.
Provide salt.
Provide garam masala.
Provide red chilli powder.
Prepare yogurt.
Use tspn orange food colour (zarday ka rung).
Prepare Chaat masala.
Use lemon juice.
Use tspn garlic powder.
Use tspn ginger powder.
Provide Oil for frying.

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First add vinegar and salt into the chicken properly and leave it for 30 minutes.
After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking).
Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes.
Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame.
Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan.

Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Learn how to make delicious Lahori Chargha. It is very easy and mouthwatering recipe of Lahori Chargha #cookwithsumara #chargha #lahori #withoutoil. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.

Now that you have read Asli lahori chargha recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to master the art of food preparation.

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