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If you are having problem lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite enough knowledge to prepare with perfection. This Lahori chargha 2 recipe is an excellent start, easy to prepare as well as scrumptious.

Provide whole chicke slits with knife.
Provide yougart.
You need salt or to taste.
You need tabsp red chilli powder.
You need blk pepper powder.
You need to prepare tabsp pepprika powder.
Prepare meat tenderizing powder.
You need cumin powder.
Use orange food colour.
You need to prepare tabsp coriander powder.
You need to prepare tabsp ghee.
You need lemon juiced.
Provide tabsp vinegar.
Prepare tabsp ginger paste.
Prepare tabsp garlic paste.
You need oil for frying.

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Add all spices,ginger garlic paste lemon juice and vinegar in yougart..
Mix well.add 2 tabsp ghee.mix.
Add whole chicken and marinate..
Marinate overnight.
Now in a large pan add chicken with marination.
Cover and cook for 15 minutes from one side..
Now open lid,turn upside down.cook for 10 minutes.
Now remove from pan when all water evaporates..
Let it cool for 15 minutes.
Heat oil in a wok.add chicken.
Fry for 5 minutes from one side.
Now turn upside down.fry for 5 minutes..
Remove from wok.sprinkle some chaat massla..
Serve hot with rice naan qulcha.it's so yummy..

Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on. This fried, spicy Lahori chicken dish is marinated in a spicy mixture along with lime juice. Chargha is a dish originating from Lahore, Pakistan.

Now that you have actually read the Lahori chargha 2 recipe, and also you have the expertise that you require to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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