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You need to prepare whole chicken(make deep cuts).
Use yogurt.
Prepare black pepper powder.
You need lemon juice.
Provide salt.
Provide garam masala powder.
You need to prepare red chilli powder.
Provide Ginger garlic paste.
You need to prepare zeera powder.
You need to prepare dhania powder.
Use paprika powder.
You need to prepare chilli flakes.
Provide haldee.
Provide red food colour.
Provide Tikka masala.
You need to prepare tandoori masala.
Prepare oil.
Prepare Oil for frying.

Short Tips:

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In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge.
After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band.
Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋.

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Mugalai Kodi vepudu, kozi varuval pakistan, Muragira mansa Bhaja. Check Lahori Chargha Karahi Recipe in Urdu. Learn to cook Lahori Chargha KarahiRecipe by chef Rida Aftab at Masala TV show. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce.

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