If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chargha Biryani recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your own culinary experiments or a skilled cook with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Chargha Biryani recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

You need to prepare rice.
You need oil.
You need whipped curd.
Provide medium onion.
Use tomatoes.
You need to prepare ginger garlic paste.
You need red chilli powder.
You need coriander powder.
You need to prepare Salt.
Prepare turmeric powder.
You need cumin powder.
Use cardamom.
Prepare cinnamon stick.
Provide bayleaf.
Prepare For marination.
You need to prepare cumin powder.
You need coriander powder.
Prepare red chilli powder.
Prepare Salt.
Provide garam masala powder.
Prepare turmeric powder.
Use oil.
You need black pepper powder.
Provide lemon juice.
You need chicken.
Prepare yellow food colour.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins..
Preheat oven and bake the chicken for 5mins only..
Heat oil and deep fry the chicken pieces till golden remove and keep aside..
Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins..
Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick..
Now add fried chicken pieces and mix it.turn off the gas..
Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely..
Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins..
Now your chargha biryani is ready to serve..

You do not require to be a professional to prepare a fantastic dish. There are lots of recipes that look hard and overwhelming, yet remain in truth, quite straightforward one of it is Chargha Biryani recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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