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You need Chicken Breast and leg big pieces.
You need Chicken tikka.
You need to prepare Sirka.
Provide Lemon.
You need to prepare Salt.
Prepare Pissa garam masala.
Prepare Pissa zeera.
Use Pissi lal mirch.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

First of all mix all ingredients.
Chicken me all ingredients ko laga ke rakh day overnight.
Non stick pan me steam day.
All water dry ho jaye sara masala chicken me achay se lag jaye.
Last me stove par grill rakh ke tez flame par senk lay.
Serve with green chutney and raida.

Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab.

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