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There are several sources of information on cooking. Some details is tailored in the direction of knowledgeable chefs and not for the average individual. It can be perplexing to wade through all of the readily available info. The good news is, this Chatpati bhindi/okra recipe is easy to do and will certainly give you some great ideas. They will certainly help any person, even a beginner.

Prepare bhindi/okra.
Provide Salt as per taste.
Use mustard oil.
You need to prepare tspn cumin seeds.
You need to prepare green chillies chopped length wise.
You need asefetida.
You need tspn chat masala.
You need to prepare tspn garam masala.
Prepare tspn red chilli powder.
Use tspn corriander powder.
Use tspn turmeric powder.
You need to prepare tspn lemon juice.

Short Tips:

- When preparing a big meal, try to do your preparation function the evening prior to. This conserves you time when you're obtaining points all set for your dinner the following day. Have actually every little thing cleaned, chopped, and all set to go. You'll thank on your own since there is much less stress the night of the huge dish.

Wash and nicely dry the bhindi/okra.. Remove its head n tail and chopped length wise...
Heat oil in a pan add Cumin seeds and asefetida when cumin seeds crackles add chopped bhindi/okra and green chillies saute it for 2 minutes.. Now add salt, red chilli powder, turmeric powder, coriander powder and mix well.. Cover it n cook it for 5-7 minutes...
When it's done add lemon juice and garam masala mix them.. Switch off the flame and let it cover for 3-4 minutes.. Now add chat masala.. Chatpati bhindi are ready to serve.. Enjoy it with chappatis...

This is one of the best recipes by chef at Masala TV. Jhinga Bhindi Fry (Prawns and Okra Stir-Fry). Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. Fry the okra till golden brown. For the spice mix: In a bowl mix turmeric powder, salt, red chili powder, cumin powder and aamchur powder.

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