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Once you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a merely scrumptious meal or baked thing. The smells in your home as well as the faces of the people that you share it with are invaluable. We hope this Chatpati Bhindi Masala dish will certainly offer you some suggestion for you to come to be a phenomenal cook.

You need Bhindi/ladyfinger.
Prepare tomato finely chopped.
You need to prepare Onion finely chopped.
You need to prepare Dahi/ Yogurt.
You need cumin seeds.
Provide Red chilli powder.
Prepare turmeric powder.
You need coriander powder.
You need to prepare kasoori Methi.
Prepare Carrom seeds/ Ajwain.
You need funnel seeds.
Use ginger Garlic paste.
You need coriander leaves.
Provide Oil.
Use Salt.

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Wash and dry Bhindi with clean napkin..
Cut bhindi in to long medium size..
Take pan and heat 1 tbsp oil..
Saute Bhindi for 5 min on medium flame..
Take out Bhendi and add 2 tbsp oil in same pan..
Add cumin seeds and allow to flutter..
Add onions and fry for 2-3 minutes..
Add Funnel seeds (sounf) and Carrom seeds (Ajwain). Saute for 1/2 minute..
Add ginger Garlic paste and Saute for 1 minute..
Add tomatoes and cook until the tomatoes turns mushy..
Add Turmeric powder, Chilli powder, coriander powder and mix well..
Saute for 1 minute on low flame..
Add 1 bowl of fresh Curd/ yogurt..
Mix and cook for 2 minutes..
Add kasoori Methi..
Add Bhindi and mix well..
Add salt as per taste..
Cover and cook for 5 min on low flame..
Turn off gas flame. And sprinkle some fresh coriander leaves..
Healthy and chatpati Bhindi Masala is ready to serve..

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