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Prepare phool gobhi chopped.
Provide Shimla mirch chopped.
You need correct chopped.
Prepare pea.
Provide bhindi.
Use paneer.
Prepare potatoes chopped.
You need tomatoes chopped.
You need adrak ka tukda chopped.
Use green chilli chopped.
Prepare salt.
Prepare ts red chilli powder.
You need to prepare turmeric powder.
Provide aamchur powder.
You need to prepare dhaniya powder.
You need garam masala.
You need to prepare kasturi methi.
You need to prepare jeera.
Provide hing.
Use oil.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron skillet. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Bhindi, gobhi, aloo, Paneer ko fry karein golden brown..
Gas on karein Kadai rakhein oil add karein garam hone de jab garam ho jaye jeera add karein or sabjiya add karein 5min bhune dak de..
Ab sare masale add karein or achchhe se mix karein bhune 2 mins dak kar pakayein..
Jab achchhe se bhun jaye or Sabzi gal Jay to garammasala dale or dhaniya chopped dale..
Jab achchhe se bhun jaye tab gas band karein garam gram prose khaye or khilaye..

Let's make everyone's favorite and delicious dry mix veg, restaurant style. Serve mix veg paratha with curd or pickle or topped with butter. For more similar Paratha recipes you may like are Mixed veg kootu recipe. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Veg kurma or Vegetable kurma recipe - Learn to make delicious.

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