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Whether you are a college student simply starting your own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Fried Rice Peruvian Style (chaufa) recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

You need Whole red pepper cut in small pieces.
Provide of Scallions chopped.
Provide of Ginger mashed or use microplane.
Use Pack of your favorite beef hot dogs.
Use Whole Roasted chicken.
Provide Eggs to scramble.
You need to prepare Vegetable oil.
You need to prepare Soy Sauce.
Use Cooked white rice.

Short Tips:

- Ensure that if you are preparing a celebration with friends and family, to have each program planned beforehand. You must have an appetizer program, salad program, main course as well as dessert. Breaking your meal right into programs will offer individuals a chance to absorb and appreciate what you have actually cooked for them.

Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil..
Shred whole chicken off bones. Put to the side for later..
Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes..
Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through..
Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side..
Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated..
Stir in scrambled eggs, mix well and serve. Enjoy..
You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ).

This dish is probably the most widely consumed food from the Chinese-Peruvian fusion cuisine known as chifa. Chaufa is a delicious Peruvian take on Chinese fried rice. This authentic homemade recipe is the best way to use leftover rice or chicken for a quick meal. It's a great family style dinner option that brings together flavors from the far east and Latin America. This is a delicious meat-free version of fried rice dish, common in Peruvian households.

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