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Use Full Rack of Pork Ribs.
You need rub.
Prepare salt.
Provide ground black pepper.
You need dried onion flakes.
Prepare paprika.
You need to prepare crushed red pepper.
Prepare garlic powder.
Prepare olive oil.
You need Sauce.
Use whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
Prepare White Vinegar.
You need Yellow Mustard.
Use honey.
Use light Brown sugar.
You need to prepare Mexican Hot Sauce such as Valentina or Tapatío.

Short Tips:

- You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove prior to washing them. Garlic includes a delightful taste to several recipes, but the distinct smell can remain on your hands. Utilizing this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
Mix together the dry seasonings for the rub..
Rub the rack of ribs with the Olive oil.
Rub the spice mix onto the ribs..
Preheat oven to 400°F.
In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
Blend until all the sauce ingredients are formed into a smooth sauce..
In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
Place the ribs into the preheated oven and cook for 1 hour..
After the ribs have cooked for an hour, brush with your sauce..
Cook ribs for another hour, brushing with sauce every 15 minutes..
Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..

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