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Prepare roll Pillsbury Crescent Rolls (8 rolls).
Use Dijon mustard.
Prepare grated parmesan cheese.
Provide sliced green onions.
You need to prepare grated cheddar cheese.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard..
Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese..
Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired..
Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned..
I served alongside my Chicken & Bacon Pasta. Enjoy!.

This recipe for Cheese Danish starts with an already-made crescent roll dough. You get all that flakiness without the extra effort. It's made with store-bought crescent roll dough, cream cheese, and if you desire, store-bought berry jam. If you like this recipe using. These Cheesy Crescent Rolls are perfect for a holiday dinner.

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