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- In order to make the process of cooking much easier, you should take to time to make big quantities of meat or vegetable stock and store it in the freezer. Not only is making your very own stock less expensive than buying it from a store, however it makes it simple to keep a huge supply on hand. Simply freeze the stock in little and also plainly classified portions and afterwards get what you require when you need it!
This is very similar to the capsicum chicken recipe I posted a few years ago. I thought I'd make some variations and add freshly grated black pepper to create this chettinad style chicken pepper roast. Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots. The masalas are robust and spicy.
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