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You need Country Chicken with bones.
Use chopped onions.
Use chopped tomatoes.
You need to prepare curry leaves.
You need garlic.
Use ginger.
Prepare star anise.
You need cloves.
Use bay leaf.
You need to prepare cardamoms.
You need ajwain.
Provide cinnamon stick.
Prepare grated coconut.
Use poppy seeds.
Prepare salt.
You need to prepare turmeric powder.
Use red chilli powder.
Prepare garam masala.
You need pepper.
Provide Water as required.
Prepare Oil for frying.
Prepare chopped fresh coriander for garnish.

Short Tips:

- In order to make the process of cooking easier, you should take to time to make large quantities of meat or vegetable stock and also store it in the freezer. Not only is making your very own stock less expensive than buying it from a merchant, however it makes it easy to keep a huge supply handy. Simply freeze the stock in little and also plainly classified portions and after that take out what you require when you require it!

Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma..
Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more..
Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins)..
Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking..
Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!.

Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Here is a fantastic recipe that promises to deliver in all aspects. Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. A quick and easy Chettinad Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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