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Cooking is a type of art and there are several kinds of cooking that you could learn. You can come to be a chef or you can merely try to master the art of cooking great meals within your house. Many tasks in the work environment employ chefs, prep-cooks and also managers that likewise supervise chefs. We hope this Chicken 555 Curry recipe can aid make you a better cook.

You need to prepare Chicken bones thigh pieces.
Prepare Kashmiri chilli powder.
Use Salt.
You need to prepare Turmeric powder.
Use Coriander powder.
You need Corn flour.
You need Maida.
Provide Ginger garlic paste.
You need to prepare food color red.
Prepare Lemon Juice.
You need to prepare For the gravy.
Provide Big onion finely chopped.
Use Big tomato Puree.
Use Chopped Green chilies.
Prepare Ginger garlic paste.
Provide Kashmiri Chili Powder.
You need salt.
You need to prepare Sugar.
Prepare Kasuri Methi(dry).
Provide Few Curry.
You need to prepare Cream or Full Fat Milk.
Use Coriander.
You need to prepare Butter.
Use Cumin Seed.
Provide Garam Masala Powder.

Short Tips:

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First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
Hot Oil deep fry them and keep aside till crisp..
In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together..
Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..

Learn how to make this dish by following our cooking video. Deep fried chicken sautéed with freshly crushed pepper corns,onions and green chilies and curry leaves. This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

You do not require to be a pro to cook a great meal. There are several recipes that look difficult as well as overwhelming, however are in fact, fairly straightforward one of it is Chicken 555 Curry recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the cooking area.

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