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Cooking might be one of the oldest skills on the planet. That does not mean that there are any type of limits to the expertise readily available for the cook curious about boosting his/her abilities. Even the finest chefs, also specialists, can constantly locate new recipes, techniques as well as techniques to improve their kitchen skills, so lets try this Chicken 65 biryani recipe, we hope you like it.

Prepare Chicken.
Use Basmati rice soaked in water for 1 hr.
Provide Fried onions.
Use Oil.
Provide For chicken marination.
Provide Red chilli powder.
You need to prepare Salt.
You need ginger garlic paste.
You need to prepare Brown fried onions.
You need to prepare Black pepper powder.
You need Tandoori masala.
You need to prepare Soya sauce.
Prepare Vinegar.
Provide Corn flour.
Provide Kasoor methi.
You need to prepare Red food color.
You need to prepare For aqni /biryani marination.
You need to prepare Curd.
Use Salt.
You need to prepare Red chilli sauce.
You need Black pepper powder.
Prepare Garam masala powder.
You need to prepare Tandoori masala.
Use ginger garlic paste.
Provide Coriander leaves.
Use Mint leaves.
You need curry leaves.
You need Oil.
You need to prepare Shahi zeera(cumin seeds).

Short Tips:

- If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
.
Now fry the chicken until it's half done. Remove it keep it aside..
Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

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