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Cooking could be one of the oldest skills in the world. That does not indicate that there are any type of limitations to the knowledge readily available for the cook curious about increasing his/her abilities. Even the finest cooks, even experts, can constantly locate brand-new recipes, techniques as well as strategies to boost their kitchen abilities, so lets try this Chicken 65 dum biryani recipe, we hope you like it.

You need cooking rice :-.
You need to prepare Basmati rice (Salam India).
You need Salt.
Use chicken 65 :-.
Provide Breast chicken.
Use curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready.
Prepare gravy:-.
Provide large fried onions one for adding in gravy one for garnishing.
You need Curd.
Prepare Kasuri methi, crushed.
You need Curry leaves & garlic pots 4-6 chopped.
You need Lime juice & coriander leaves.
You need Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder.
You need Oil for cooking.
You need to prepare garnishing:-.
Use Saffron strands with milk.
Prepare Fried Onions.
Prepare Curry leaves & garlic sautéed.
Prepare Sprinkle Garam masala powder over it while it’s ready.

Short Tips:

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Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required..
Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so..
Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped..
Blend some paste of green chilies 3-4 & few garlic pots roughly..
Fry two medium size onions to golden brown..
Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates.
Besides cook the rice till it’s 80 % cooked then strain the water set aside..
Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer..
Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder..
Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad..
Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy..

Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.

A great, home-cooked dish is the kind of thing all of us remember. Utilizing these Chicken 65 dum biryani recipe to boost your cooking is the same as an athlete that maintains training-- the more you do it, the much better you obtain, learn as long as you can about food preparation. The even more recipe you have, the far better your meals will taste.

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