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Every person likes the suggestion of sitting down to a tasty home-cooked dish, yet with today's active timetables, it can be more challenging than ever to discover the moment to put one with each other. Thankfully, help is out there, the Biriyani Style Veg Pulao with Chicken 65 recipe and guidance in this write-up will aid you created well balanced meals for your family members in a remarkably, short time.

Use rice.
Provide ghee.
You need to prepare bay leaf.
Use star anise.
Use cinnamon.
You need to prepare cloves.
You need cardamoms.
Use Coriander and mint leaves.
You need big onions.
Use tomatoes.
Prepare green chillies.
You need curd.
Provide chilli powder.
Provide garam masala.

Short Tips:

- Always select to prepare with a red wine that you would certainly drink on your own. If you do not also like the preference of the a glass of wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So pick out an excellent wine that you know you enjoy, as well as you will certainly like your recipe a lot more.

In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them..
Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves..
After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice..
Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready..
I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao..
I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes..
After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame..
Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot..

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