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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with many supper events under your belt, there is always something new to find out about cooking. We hope these Chicken 65 biryani recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

You need Boneless chicken.
Provide rice.
You need to prepare curd.
Prepare Soya sauce.
Prepare Red chilli powder.
Prepare Chilli garlic sauce.
Use cornflour.
Prepare egg.
You need Curry leaves handful.
Use Fried onions.
Use Salt.
Provide Food colour.
You need Ghee2.
Provide Fresh herbs coriander and mint leaves.
Prepare Lemon juice.
You need to prepare Garam masala powder.
You need Sabit garam masala(1cinnamon stick,3 cloves,4 cardamons,1 star anise).
You need to prepare Tomatoes.
You need to prepare Curd for biryani.
You need Ginger garlic paste2.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

For 65 marinate chicken with salt,curd,pepper,food colour,cornflour, egg,curry leaves 2tbsp..
Deep fry in medium hot oil..
Take it out and leave aside..
In a big vessel,add oil or ghee..
Add tomatoes,curd,salt red chilli powder,Ginger garlic paste,garam masala powder..
Add fried onions..
Meanwhile boil rice with only3/4 done..
Rice should be boiled along with salt,and sabit garam masala..
Now on curd and tomato mixture add chicken pieces..
Then add boiled rice..
Again add chicken65..
Then top up last with rice..
Sprinkle little garam masal powder,ghee,fresh herbs and some fried onions..
Cover and cook on simmer in very low flame for 30 mins..
Serve with any curd raita..
Delicious chicken 65 biryani is ready..

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