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There are several resources of details on cooking. Some information is tailored towards skilled chefs as well as not for the average individual. It can be perplexing to learn all of the readily available details. Thankfully, this Achar Gosht gravy recipe is easy to do and will certainly provide you some fantastic pointers. They will certainly work for anyone, even a novice.

Use For marination of Chicken.
Prepare chicken.
You need adrak lehson paste.
You need to prepare achar Gosht masala.
Prepare lemon juice.
Provide dahi.
Use kuti laal mirch.
You need For Gravy.
You need to prepare Paste of 1 onion.
Prepare Paste of 3 skinless tomatoes.
You need to prepare adrak lehson paste.
Use oil.
You need teaspoon haldi.
You need laal mirch powder.
You need dahi.
Provide Julienne cut adrak ka tukra.
Use sa 6 Bari Wali green chilli.
Use achar Gosht masala.
Provide lemon juice.
Use bunch chopped hara Dhaniya.

Short Tips:

- When saving active ingredients that you will utilize for food preparation it is an excellent habit to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food less complicated and also faster. For instance, when preparing veggies, you can simply draw them out of the freezer as well as merely boil them.

Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
Ub isi oil MN onion paste dalain 3 minute fry krn.
Ub adrak lehson paste dalain 2 minute fry krn.
Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
Try krn or feed back dain👍😊😍.

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