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You need to prepare (Sushi Rice).
You need to prepare Cooked white rice.
You need Sushi vinegar.
Use (Other Ingredients).
You need pieces Inarizushi aburaage (you can use store-bought ones).
You need to prepare Braised hijiki.

Short Tips:

- When cooking a huge dish, try to do your prep function the night prior to. This conserves you time when you're obtaining points ready for your supper the next day. Have every little thing washed, cut, and ready to go. You'll thank yourself because there is much less anxiety the night of the big dish.

Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan..
Add the braised hijiki into the sushi rice..
When you mix, don't press the rice. Mix using a cutting motion..
Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand..
Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch..
They are ready!.

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