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Prepare Basmati rice.
Provide Chicken (bites).
Use Red and green bell pepper.
You need to prepare Seasoning.
You need to prepare Green peas.
Use Carrot.
Use Potatoes.
Provide Tomato paste.
Use Water.
Use sugar.
Provide Ground pepper.
You need Bay.
Provide Veg oil.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Par boil Rice wash and salt and cook till desired softness.
Rice ur carrot and potatoes, slice the green and red bell pepper and set aside.
Marinate ur chicken with seasoning of ur choice for 30min -1hr. Then heat up 3tbspoons of veg oil and pan fry each sides of chicken for 3mins, set aside and saute onion for 1min add tomato paste,knorr cube,water and the chicken and allow to boil for 15min or till chicken is soft,add potatoes and carrot and allow simmer for 8min,then add the bell pepper,sugar and ground pepper. Simmer for 3min..
Remove bay leaves and serve with any rice of ur choice.

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