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Whether you are a college student simply beginning your own cooking experiments or an experienced chef with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Chicken Afritada On Turmeric Rice recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Use Chicken- i used whole.
Prepare Potatoes.
You need to prepare Green peas.
Prepare Bell peppers.
You need to prepare Tomato paste.
Prepare Sugar-.
You need Seasoning cubes- to your taste.
Use Carrots-.
Provide Groundnut oil- 2 cooking spoon.
You need to prepare Ground pepper-.
Prepare Bay leaves-.
You need Garlic.
Use Onion.
You need to prepare (Note 📝 all ingredients will be chopped to bite size).

Short Tips:

- The most difficult as well as time consuming feature of food preparation is doing every one of the prep job. You can acquire pre-prepped vegetables or prep your ingredients the day before to reduce the moment you are in the kitchen area. This is very helpful if you require to obtain dinner out quickly.

Heat the cooking oil in the cooking pan or pot.
Marinate chicken for 30mins or more with spices of your choice..
Pan fry the chicken and set aside..
Saute onions and garlic on same pan for 1 min..
Add tomato paste, seasoning and water.. Allow to boil..
Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning..
Add the potatoes and carrots and allow to simmer for 10mins..
Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins..
Remove the bay leave and serve with turmeric rice..

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