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Whether you are an university student just beginning your own cooking experiments or an experienced chef with lots of supper parties under your belt, there is always something new to learn more about cooking. We hope these Chicken Cafreal recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Prepare chicken.
You need to prepare coriander leaves.
You need to prepare ginger.
You need to prepare garlic cloves.
You need to prepare jeera( cumin)seeds.
Prepare poppy seeds.
You need to prepare Green Cardamom.
You need Green Chillies.
Prepare pepper corn.
Use dalchini/cinnamon sticks.
Use cloves.
You need to prepare Vinegar.
Use lemon juice.
Prepare Salt.
You need butter.
Prepare medium sized onion.
Provide potato.
You need to prepare turmeric powder.

Short Tips:

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First take the chicken, give slit to it. Marinate it with salt and lemon juice. Keep it for 30.min. Then make paste of all the ingredients except for potatoes and onion. This is the cafreal masala Marinate the chicken with the cafreal. Keep it at least for 2-3 hrs in the fridge. For best results marinate it overnight.
In a pan add butter. Now add the marinated chicken. Now fry the chicken first in high flame then in low flame till it gets the roasted look. Do this by flipping both the sides..
Now when it is roasted. Add water to the remaining cafreal paste and put it in the chicken. Cover and let it cook. Till the chicken is fully cooked and the gravy thickens. At this stage if you have rum can add 1 tbsp of this..
Now take the potatoes cut it into round shape and shallow fry it in butter. Serve the chicken with onion rings and potatoes wedges..

Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style. A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa.

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