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Provide Daikon radish.
You need to prepare Potatoes.
Prepare Kombu (tied and soaked in water to extract the dashi stock).
Provide packet Shirataki noodles.
Provide Carrot.
You need cm Lotus root.
You need to prepare Burdock root.
You need to prepare as much (to taste) Oden ingredients such as aburaage.
Use Soy sauce.
Provide Rice malt (or whatever sugar variety).
Use Kombu tea (if available).
Prepare Salt.
You need to prepare Water (preferably use the broth from the tied kombu).

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
Cut the veggies into bite-sizes..
Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.

Take these Macrobiotic Oden Made Simple with a Rice Cooker recipe concepts and also use them and also perhaps even experiment while you go to it. The cooking area is a terrific place to attempt brand-new things with the ideal aid.

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