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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Chicken Cafreal recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

You need boneless chicken.
Use coriander leaves.
Use green chillies.
Use cloves.
You need to prepare peppercorns.
Provide cinnamon.
You need to prepare bay leaf.
Use poppy seeds.
Use cumin seeds.
You need to prepare piece ginger.
You need Garlic cloves.
Prepare lemon juice.
Provide oil.
Use turmeric powder.
You need imli (tamarind)pulp.
Prepare potatoes, sliced and deep fried.
You need Salt.

Short Tips:

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Roast all the dry garam masala. Cool and grind them to a paste by adding coriander leaves, green chillies, ginger, garlic, lemon juice, salt and imli pulp. Marinate the chicken with the masala and set aside for 3 to 4 hours..
Brush a non-stick pan with some oil and place the chicken pieces onto it. Cook on medium flame for 3 to 4 minutes. Flip and cook the other side too. Enjoy with fried potato slices..

Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style. A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa.

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