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12 Top-Rated Goan chicken cafreal Recipes

12 Top-Rated Goan chicken cafreal Recipes

If you're looking for Goan chicken cafreal recipe, look no further! We provide you only the best Goan chicken cafreal recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with several dinner events under your belt, there is always something new to learn about cooking. We hope these Goan chicken cafreal recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Goan chicken cafreal Recipe

Goan chicken cafreal

To cook Goan chicken cafreal you need 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goan chicken cafreal :

  1. Provide chicken pieces.
  2. You need lemon juice.
  3. Use turmeric powder.
  4. You need cloves.
  5. Use cinemon.
  6. Provide black pepper.
  7. Provide cumin seeds.
  8. Provide cardamon.
  9. Prepare vinegar.
  10. You need green chilli.
  11. Provide Salt according.
  12. You need butter or oil.
  13. You need to prepare coriander leaf.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Goan chicken cafreal instructions :

  1. Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes..
  2. In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste..
  3. Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours..
  4. In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes..
  5. Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry..
  6. Chicken cafreal is ready. Serve it hot..

The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. A Chicken Cafreal recipe is a Goan style Chicken Dish and very popular in Goa and all over the world. Learn to make delicious Goan Chicken Cafreal by following these simple steps. One of my favorite recipes; hope you enjoy it too!

Everyone intends to be a better cook. Everyone wants to trying out enjoyable recipes. Discovering the moment as well as really feeling the motivation to be creative in the cooking area can in some cases present a difficulty though. We really hope these Goan chicken cafreal recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your taste buds will thank you!

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12 Top-Rated Goan chicken cafreal Recipes
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