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Prepare Chicken (Drumsticks or maryland cuts).
You need to prepare ginger garlic paste.
Provide lime juice or vinegar.
You need to prepare salt.
You need to prepare Cafreal Masala.
Use tightly packed coriander leaves and stalks.
You need hot green chilies (adjust as per spice tolerance).
Use ginger.
Provide fat cloves of garlic.
Prepare poppy seeds.
Provide cumin seeds.
Use stick of cinnamon.
Use cloves.
Provide whole peppercorns.
You need to prepare lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar.
Use Salt.
Provide turmeric powder.
Prepare oil to cook add more if needed.

Short Tips:

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Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins.
Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic..
Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required..
Before cooking, take chicken out and bring to room temperature..
Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in..
Sear the chicken on high heat for 2 to 4 mins before turning down the flame..
When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well..
Add a lid and cook until chicken is tender and the masala has dried up..
Switch off the flame when masala has cooked chicken well and chicken is cooked through..
Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side..

Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style. A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa.

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