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If you are having difficulty lately in the kitchen when it comes to getting your food perfect, you are not alone. Lots of people have all-natural cooking skill but not quite enough know-how to cook with excellence. This NAAN CHAAP (spicy chicken fillings in naan) dish is a good start, very easy to cook as well as scrumptious.

You need to prepare boneless chicken.
You need to prepare oil.
You need to prepare ginger,.
Prepare garlic & Chilli paste.
Prepare chilli powder.
Use turmeric powder.
You need Coriander powder.
You need to prepare garam masala powder.
Provide meat.
Provide Masala powder,.
Provide salt.
Provide onion.
Provide boiled and smashed potato.
You need green chillies chopped.
Provide coriander leaves.
Provide cumin seeds.
You need lemon juice.
You need naan or any bread of ur choice.

Short Tips:

- When preparing a huge dish, try to do your prep work the night before. This conserves you time when you're obtaining things ready for your dinner the following day. Have whatever washed, sliced, as well as all set to go. You'll thank yourself due to the fact that there is less stress the evening of the huge dish.

Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
(Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

This is a dry type dish is served with biryani, naan, rumali roti etc. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Serve with Biriyani or Naan. I have seen the gravy and chicken tastes much better when had the next day. PS: I make it spicier and increase the portions. Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani.

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