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Provide Store-bought seasoned inari aburaage.
Prepare Sliced bread.
Use Mayonnaise ＊.
You need to prepare Pepper ＊.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread..
Spread the ＊ mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.).
Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in..

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