If you're looking for Kolkata Style Chicken Chaap recipe, look no further! We provide you only the perfect Kolkata Style Chicken Chaap recipe here. We also have wide variety of recipes to try.

When you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a simply delicious meal or baked thing. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Kolkata Style Chicken Chaap recipe will give you some idea for you to come to be an extraordinary cook.

Use For Marination:.
You need chicken whole legs (with thigh).
Provide grated coconut.
You need to prepare yogurt, whisked.
Use poppy seed paste.
Use melon seed paste.
Prepare pasted cashew nut.
Provide pasted onion.
Prepare ginger paste.
You need garlic paste.
Use sattu (roasted gram powder).
You need to prepare shahi garam masala.
Provide red chilli powder.
Provide Kashmiri chilli powder.
Provide sugar.
You need to prepare saffron soaked in 1 tbsp warm milk.
Prepare rose water.
Use keora water.
You need salt.
Use For Preparing Chaap:.
You need to prepare refined oil.
Prepare ghee.
Provide warm water.
You need to prepare rose water.
Prepare keora water.
Prepare saffron soaked in 1 table-spoon warm milk.
Provide salt.

Short Tips:

- Cooking a large meal for pals or family calls for a great deal of prep work ahead of time. Always have all active ingredients before beginning to prepare. Prepare everything the day prior, consisting of the correct utensils and also other food preparation tools. This will certainly aid you in keeping one's cool and doing your finest.

Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside..
In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature..
For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together..
Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame..
Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil..
Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked..
Remember to stir in between so that the mixture doesn’t get burned..
Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame..
Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti..

An excellent, home-cooked meal is the example everyone keep in mind. Making use of these Kolkata Style Chicken Chaap recipe to improve your cooking is the same as an athlete who keeps training-- the much more you do it, the far better you get, discover as much as you can around food preparation. The even more recipe you have, the better your meals will taste.

If you find this Kolkata Style Chicken Chaap recipe helpful please share it to your friends or family, thank you and good luck.