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Cooking may be among the oldest abilities in the world. That does not mean that there are any kind of limitations to the expertise available for the chef curious about increasing his or her skills. Also the finest cooks, also professionals, can constantly find new dishes, techniques as well as strategies to improve their kitchen area abilities, so lets try this Chicken Chaap recipe, we hope you like it.

Prepare Chicken pieces.
Use Curd.
Use Kaju.
You need to prepare Besan.
You need Garlic.
You need Ginger.
You need Mawa.
Use Chaarmagaj.
Prepare Salt.
You need Kesar string.
Use Posto blended.
You need to prepare Red chilli powder.
Use Kashmiri red chilli powder.
Use Mixed grind masala which includes dhania jeera,cardamom,black pe.
Provide Onion big size blend.
Use Ghee.
Prepare White oil.
Use Salt.
Prepare Gulab jal.

Short Tips:

- Make certain that if you are planning a party with family and friends, to have each program planned in advance. You ought to have an appetiser training course, salad program, main dish and dessert. Breaking your meal into courses will offer people a possibility to digest and also appreciate what you have cooked for them.

First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces.
Now add curd,add blended onion,add garlic- ginger in the chicken pieces.
Next keep it in the refrigerator for 4 hours.
After that remove from the refrigerator.
Add blended kaju puree.
Add blended chaarmagaj add posto puree.
Add roasted Besan.
Add red chilli powder.
Add kasmiri red chilli powder.
Add golapjal.
Add kesar which is soaked in water add to the chicken pieces.
Add dhania jeera cardamom labang masala add salt.
Next Keep it in the normal temperature because cooking can be done easily.
Now put 2 tablespoons oil in the pan add chicken pieces only without liquid.
Fry chicken.
Fry both sides then keep aside.
Next take another pan add oil and ghee if you want u can cook by the ghee.
Put rest liquid substance which is marinated by the chicken.
Gas will be in medium flame.
Stirring continuously.
When it will be thickned add fried chicken pieces.
Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame.
Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl.

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. One such dish that was obviously influenced was ' Chicken Chaap '. Chicken Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show.

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